Lemon Pepper Dill Fish

Name: Lemon Pepper Dill Fish
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 pound haddock fillets; 1/2 cup butter; dried dill weed to taste; lemon pepper to taste; 3 tablespoons fresh lemon juice

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 4 servings 👁️ 17 views

Lemon Pepper Dill Fish is an easy dinner you can prepare in just 10 minutes. Made with 1 pound haddock fillets, ½ cup butter, dried dill weed to taste, lemon pepper to taste and 3 tablespoons fresh lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 pound haddock fillets

1/2 cup butter

dried dill weed to taste

lemon pepper to taste

3 tablespoons fresh lemon juice

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 305

% Daily Value*

Total Fat 23.8g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 233mg 10%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0.3g

Protein 21.7g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place fish filets in a microwave-safe dish.

Cut butter into pieces and place all over fish.

Sprinkle with dill weed and lemon pepper.

Drizzle fresh lemon juice all over the fish.

Cover and cook on high for 3 to 5 minutes or until the fish turns white.