Lemon Gem Muffins with Cream Cheese
Lemon Gem Muffins With Cream Cheese is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/3 c. sugar and 2 large eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a bowl, whisk together flour, baking soda, salt and sugar. In another bowl, whisk together eggs, lemon juice, butter and vanilla.
Add egg mixture to flour mixture and stir batter until it is just combined.
Pour batter into buttered 1/3-cup muffin tins and bake in the upper third of a preheated 400Β° oven for 10 to 12 minutes, or until a tester comes out clean.
Turn muffins out onto a rack, let them cool, and serve them with the cream cheese.
Makes 24 small muffins.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment