Lemon Curd Tarts
Lemon Curd Tarts is an moderately easy dinner. Made with grated rind of 2 medium lemons, 1/2 c. lemon juice, 2 c. sugar, 1 c. butter or oleo (2 sticks) and 4 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In the top of a double boiler, combine the lemon juice, lemon rind and sugar.
Add the butter and heat over boiling water until the butter is melted, stirring occasionally.
Now stir in the eggs and continue cooking, stirring constantly until the mixture is thick enough to pile slightly (about 15 minutes).
Cool thoroughly, then chill.
π· Perfect Pairings
Complete your meal with these
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