Lemon Cake Pudding(Made with Lemon, Lime, Orange or Pineapple.)
Lemon Cake Pudding(Made With Lemon, Lime, Orange Or Pineapple.) is an moderately easy dinner. Made with 1/4 c. sifted flour (plain), 1 c. sugar, 1/4 tsp. salt, 1 1/2 tsp. grated lemon rind (1 lemon) and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift together into mixing bowl the flour, sugar and salt. Stir in lemon rind, lemon juice, egg yolks and milk. Fold in egg whites.
Pour into 1 1/2-quart casserole (7 1/2-inch) or 6 custard cups. Set in pan of water (1-inch deep). Bake.
Serve warm or cold with or without whipped cream.
Bake at 350Β° for 45 to 50 minutes. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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