Lemon-Baked Chicken
Lemon-Baked Chicken is an moderately easy dinner. Made with 1 frying chicken (cut into serving pieces), 2 tbsp. oil or melted margarine, 3 tbsp. fresh lemon juice, 1 clove-garlic (crushed) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a medium bowl, combine lemon juice, oil or butter, garlic, salt, and pepper.
Arrange chicken in a shallow casserole or baking dish.
Pour lemon and oil mixture over chicken.
Cover and bake until tender (approximately 40 minutes), basting occasionally.
Uncover casserole dish and bake 10 minutes longer to allow chicken to brown.
To serve, sprinkle with chopped parsley (optional).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment