Lasagna Flatbread

Name: Lasagna Flatbread
Prep time: 25 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 1 (15 ounce) container ricotta cheese; 1 (8 ounce) package shredded mozzarella cheese, divided; 1 (3 ounce) package Parmesan cheese; 1 egg; 2 teaspoons Italian seasoning; 1 pound sausage; 1/2 (26 ounce) jar marinara sauce; 6 flatbreads

⏱️ Ready in 40 min 🥄 Prep 25 min 🔥 Cook 15 min 👥 6 servings

Lasagna Flatbread is an moderately easy lunch you can prepare in just 40 minutes. Made with 1 (15 ounce) container ricotta cheese, 1 (8 ounce) package shredded mozzarella cheese, divided, 1 (3 ounce) package parmesan cheese, 1 egg and 2 teaspoons italian seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Bread #Pasta #Pizza #Under 1 Hour #Lunch

📊 At a Glance

Prep 25 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (15 ounce) container ricotta cheese

1 (8 ounce) package shredded mozzarella cheese, divided

1 (3 ounce) package Parmesan cheese

1 egg

2 teaspoons Italian seasoning

1 pound sausage

1/2 (26 ounce) jar marinara sauce

6 flatbreads

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 602

% Daily Value*

Total Fat 36.8g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1679mg 73%

Total Carbohydrate 30.5g 11%

Dietary Fiber 10.8g 39%

Total Sugars 6.2g

Protein 44g 88%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.

Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain.

Stir in marinara sauce.

Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture.

Top with remaining mozzarella cheese.

Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.