Lasagna
Lasagna is an moderately easy dinner. Made with 2 c. spaghetti sauce (homemade or ragu), 9 lasagna noodles, mozzarella cheese, ricotta cheese, mixed with 1 egg and grated parmesan or romano cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef with onion, garlic salt, salt and pepper. Place 3 lasagna noodles into boiling water.
Don't overcook noodles or they will split.
In bottom of 9 x 12-inch pan, put thin coating of spaghetti sauce.
Put the noodles in bottom of pan and put 3 more in water.
Put on top of noodles in layers: drained ground beef (cooked), Ricotta cheese, Mozzarella cheese, sprinkle of grated cheese, drizzle with spaghetti sauce, sprinkle of parsley flakes and sprinkle a few anise seed (if you like).
Do 2 more layers; use plenty of Mozzarella cheese and plenty of sauce.
Put too much sauce will make the layers slide apart. Cover with foil; bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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