Lamb Chops with Ratatouille and Couscous

Name: Lamb Chops with Ratatouille and Couscous
Prep time: 30 min
Cook time: 16 min
Yield: 4
Cuisine: French
Ingredients: 3 Tbsp . olive oil; 6 shoulder lamb chops or leg steaks (about 2 1/2 lb.); 1 large onion, halved and cut into 1/2-inch thick slices; 1 large red bell pepper, cut into 1/4-inch strips; 3 medium zucchini, cut into 1/2-inch thick slices; 5 large garlic cloves, mashed; 1 (1 lb.) eggplant, peeled and cut into 1/2-inch cubes; 1 (28 oz.) can cut up peeled tomatoes, undrained; 1 c. dry white wine; 1 tsp . oregano; 1 tsp . basil; 1 (10 oz.) pkg. couscous; 1/2 c. small pimiento-stuffed green olives; 1 tsp . salt; 1/2 tsp . pepper