Laham Be-Ajeen(Meat on Pasta)

Laham Be-Ajeen(Meat on Pasta)

⏱️ Ready in 1h 48m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 33 views

Laham Be-Ajeen(Meat On Pasta) is an moderately easy pasta dish you can prepare in about 1 hour 48 minutes. Made with . ready made bread dough (frozen), . olive oil, . ground lamb or beef, medium onion, chopped and green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Pasta #Italian
πŸ‘¨β€πŸ³ Instructions

Thaw bread dough.

Let rise for about one hour (follow package instructions).

Form and cut dough into disks of about 2-inches in diameter and 2-inches thick.

Grease your fingertips with the olive oil.

Press each dough piece into 1/2-inch thick disks.

Place dough disks in a lightly greased baking sheet about 2-inches apart. Set aside in a warm place.

Mix lamb (or beef), onion, green pepper, tomato, tomato sauce, Tahini, spice and salt.

Spread one to two tablespoons of the meat mixture on the dough disks.

Bake in 350Β° oven for 15 minutes or until dough is golden brown.

Let cool for few minutes then transfer to a platter.

Serve warm or cold.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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