Kung Pao Chicken
Kung Pao Chicken is an moderately easy dinner. Made with 2 tbsp. reduced sodium soy sauce, 2 tbsp. dry sherry, 2 to 3 cloves garlic, minced, 1 tsp. minced pared ginger root and 5 oz. chicken cutlets, cut into 1-inch cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small glass or stainless steel mixing bowl, combine soy sauce, sherry, garlic and ginger root.
Add chicken and turn to coat. Cover with plastic wrap and refrigerate at least 30 minutes.
π· Perfect Pairings
Complete your meal with these
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