"Koulourakia" - Easter Cookies
"Koulourakia" - Easter Cookies is an moderately easy dinner. Made with 1 lb. butter, 1/2 c. wesson oil, 1 1/2 c. sugar, 3 eggs and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy; add oil and beat.
Add eggs all at once and beat again.
Mix baking powder with flour, adding dash or so of nutmeg.
Add cognac to creamed butter mixture, then start adding flour and milk.*
Brush tops of cookies with egg wash and sprinkle them with sesame seed.
Bake at 350Β° for about 20 minutes or so.
π· Perfect Pairings
Complete your meal with these
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