Kalamata Olive Tapenade

Name: Kalamata Olive Tapenade
Prep time: 15 min
Yield: 8
Ingredients: 3 cloves garlic, peeled; 1 cup pitted kalamata olives; 2 tablespoons capers; 3 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 2 tablespoons olive oil; salt and pepper to taste

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 4 views

Kalamata Olive Tapenade is an moderately easy snack you can prepare in just 15 minutes. Made with 3 cloves garlic, peeled, 1 cup pitted kalamata olives, 2 tablespoons capers, 3 tablespoons chopped fresh parsley and 2 tablespoons lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

3 cloves garlic, peeled

1 cup pitted kalamata olives

2 tablespoons capers

3 tablespoons chopped fresh parsley

2 tablespoons lemon juice

2 tablespoons olive oil

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 81

% Daily Value*

Total Fat 7.9g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 359mg 16%

Total Carbohydrate 2.5g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.1g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the garlic cloves into a blender or food processor; pulse to mince.

Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped.

Season to taste with salt and pepper.