Joan's Crappie Chowder
Joan'S Crappie Chowder is an moderately easy dinner. Made with 3 c. chicken broth, 1 1/2 to 2 c. fresh crappie fillets, 2 medium carrots, chopped, 2 c. raw potatoes and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in a large pot, except fish, butter, flour and milk.
Bring to boil.
While the other pot is coming to a boil, put butter in a nonstick skillet and saute fish until white and firm.
Add fish to boiling pot.
Use the remaining butter in skillet to make sauce.
Add flour and cream with butter over heat. Add milk, salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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