Jewish Coffee Cake

Cream sugar, butter or oleo and eggs (one at a time).

Add flour, baking powder, soda, vanilla and sour cream or buttermilk. In small bowl, mix cinnamon, chopped nuts and sugar.

Pour half of batter in cake pan; put half of topping onto cake, then add remaining cake batter and top with remaining topping.

Bake in greased 13 x 9-inch pan in 350° oven for for 45 to 50 minutes.