Jerrie's Brunswick Stew
Jerrie'S Brunswick Stew is an impressive dinner. Made with 3 lb. chicken, 1 1/2 lb. raw lean ground beef, 2 cans white creamed corn, 2 cans yellow creamed corn and 1 can white whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil chicken, until tender.
Debone and cut very fine (reserve broth).
Add all ingredients (except English peas) to broth.
Cook over low heat for 3 hours.
Add English peas the last 30 minutes of cooking.
This will stick, so stir often.
π· Perfect Pairings
Complete your meal with these
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