Jenny's Grilled Chicken Breasts

Name: Jenny's Grilled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; 1/2 cup lemon juice; 1/2 teaspoon onion powder; ground black pepper to taste; seasoning salt to taste; 2 teaspoons dried parsley

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 3 views

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 skinless, boneless chicken breast halves

1/2 cup lemon juice

1/2 teaspoon onion powder

ground black pepper to taste

seasoning salt to taste

2 teaspoons dried parsley

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 139

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 78mg 3%

Total Carbohydrate 3g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.8g

Protein 27.4g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley.

Discard any remaining lemon juice.

Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.