Jelly Roll Yellow Sponge Cake
Jelly Roll Yellow Sponge Cake is an moderately easy dinner. Made with 5 medium eggs, 1/2 tsp. cream of tartar, 3/4 tsp. vanilla, pinch of salt and 1/2 c. sifted granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease a jelly roll pan with 1 tablespoon shortening.
Sprinkle well with cake flour, shaking off loose flour.
Separate eggs; beat yolks 1 minute.
Add pinch of salt to egg whites and beat until foamy.
Add cream of tartar and continue beating whites until they cling to bottom and sides of bowl, then beat 1 minute longer.
Fold beaten egg yolks into egg whites gently but quickly.
Fold in sugar, flour and vanilla.
Do not overmix.
π· Perfect Pairings
Complete your meal with these
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