Jasmine Rice

Name: Jasmine Rice
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped onion; 1/4 cup green peas; 1 bay leaf; 1 1/2 cups dry jasmine rice; 3 cups water; salt to taste

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 4 servings

Jasmine Rice is an moderately easy lunch you can prepare in about 1 hour. Made with 2 tablespoons olive oil, 2 tablespoons chopped onion, ¼ cup green peas, 1 bay leaf and 1 ½ cups dry jasmine rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons olive oil

2 tablespoons chopped onion

1/4 cup green peas

1 bay leaf

1 1/2 cups dry jasmine rice

3 cups water

salt to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 325

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 59.4g 22%

Dietary Fiber 1.4g 5%

Total Sugars 0.2g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan over a medium-low heat, warm the oil.

Add onion and saute for 3 to 5 minutes.

Mix in green peas, bay leaf, and jasmine rice.

Stir to coat the rice.

Pour 3 cups water into the saucepan and add the salt.

Increase the heat to medium and let the rice come to a quick simmer.

Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed.

Cover the rice and remove from heat.

Let sit for about 40 minutes.