Japanese Zucchini and Onions

Name: Japanese Zucchini and Onions
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, thinly sliced; 2 medium zucchinis, cut into thin strips; 2 tablespoons teriyaki sauce; 1 tablespoon soy sauce; 1 tablespoon toasted sesame seeds; ground black pepper

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 13 views

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons vegetable oil

1 medium onion, thinly sliced

2 medium zucchinis, cut into thin strips

2 tablespoons teriyaki sauce

1 tablespoon soy sauce

1 tablespoon toasted sesame seeds

ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 110

% Daily Value*

Total Fat 8.2g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 581mg 25%

Total Carbohydrate 8.1g 3%

Dietary Fiber 1.9g 7%

Total Sugars 4.7g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Warm the oil in a large skillet over medium heat.

Stir in onions, and cook 5 minutes.

Add zucchini, and cook, stirring, about 1 minute.

Stir in teriyaki sauce, soy sauce, and sesame seeds.

Cook until zucchini are tender, about 5 minutes.

Stir in ground pepper, and serve immediately.