Japanese-Style Cabbage Salad

Name: Japanese-Style Cabbage Salad
Prep time: 25 min
Yield: 12
Ingredients: 3 tablespoons sesame oil; 3 tablespoons rice vinegar; 1 clove garlic, minced (Optional); 1 teaspoon grated fresh ginger root (Optional); 1 tablespoon white sugar (Optional); 1 teaspoon salt; 1 teaspoon black pepper; 1/2 large head cabbage, cored and shredded; 1 bunch green onions, thinly sliced; 1 cup almond slivers; 1/4 cup toasted sesame seeds

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 12 servings 👁️ 67 views

This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 25 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 126

% Daily Value*

Total Fat 9.6g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 208mg 9%

Total Carbohydrate 8.1g 3%

Dietary Fiber 3g 11%

Total Sugars 3.5g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.