Japanese Shrimp Sauce I

Name: Japanese Shrimp Sauce I
Prep time: 5 min
Yield: 12
Ingredients: 1 cup mayonnaise; 3 tablespoons white sugar; 3 tablespoons rice vinegar; 2 tablespoons melted butter; 3/4 teaspoon paprika; 3/8 teaspoon garlic powder

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 12 servings 👁️ 5 views

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup mayonnaise

3 tablespoons white sugar

3 tablespoons rice vinegar

2 tablespoons melted butter

3/4 teaspoon paprika

3/8 teaspoon garlic powder

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 161

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 118mg 5%

Total Carbohydrate 3.8g 1%

Dietary Fiber 0.1g 0%

Total Sugars 3.4g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.