Japanese Shrimp Bake
Japanese Shrimp Bake is an moderately easy dinner. Made with 2 lb. fresh or frozen shrimp, 4 tbsp. sherry wine or lemon juice, 2/3 c. soft bread crumbs, 6 tbsp. melted butter and 4 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place shrimp in single layer in shallow baking dish.
Sprinkle with wine.
Combine crumbs, butter, parsley, garlic salt and paprika; sprinkle over shrimp.
Bake at 400Β° for 15 to 20 minutes or until golden brown. Garnish with sprigs of parsley before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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