Name: Janet's Seafood Bisque
Ingredients: steamed shrimp (approximately 45), cut into pieces; 1 1/2 lb. scallops, cut in half; 3/4 lb. steamed crab legs or 1 lb. lump crab meat; 1 can red salmon, drained (save broth for bisque), deboned; milk; 1 small to medium onion, chopped fine; 4 stalks celery, chopped fine; 1 c. half and half; 1 can cream of mushroom soup; 1 1/2 qt. half and half; 3 bay leaves; 1/4 tsp. basil; fresh parsley to taste; salt and pepper; 1/2 Tbsp. Old Bay seasoning; 2 Tbsp. Worcestershire sauce; 1 1/4 c. Monterey Jack cheese, shredded; 2 to 3 Tbsp. butter; 2 Tbsp. cooking sherry

Janet's Seafood Bisque

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Janet'S Seafood Bisque is an impressive dinner. Made with steamed shrimp (approximately 45), cut into pieces, 1 1/2 lb. scallops, cut in half, 3/4 lb. steamed crab legs or 1 lb. lump crab meat, 1 can red salmon, drained (save broth for bisque), deboned and milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.