Jack 'n' Jill Chili
Jack 'N' Jill Chili is an moderately easy dinner. Made with 2 lb. chili meat, 2 (16 oz.) cans crushed tomatoes, 2 (16 oz.) cans tomato purée, 1/2 large onion, diced and 1/4 c. chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Brown meat, drain and set aside.
Saute onions until tender. Add beef and all remaining ingredients, except beer.
Bring to boil, stirring constantly.
Add beer and simmer for 30 minutes. Top with shredded Cheddar cheese.
Serve with saltine crackers. Yields 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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