Italian Vegetable Soup
Italian Vegetable Soup is an impressive dinner. Made with 1 lb. lean ground beef, 1 c. diced onion, 1 c. sliced celery, 1 c. sliced carrots and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown beef in large heavy skillet; drain.
Add all ingredients, except cabbage and macaroni.
Bring to boil.
Lower heat; cover and simmer until vegetables are tender.
If you prefer a thinner soup, add more water.
Sprinkle with Parmesan cheese before serving.
π· Perfect Pairings
Complete your meal with these
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