Italian Vegetable Soup
Italian Vegetable Soup is an impressive soup you can prepare in about 1 hour 10 minutes. Made with 1 pound ground beef, 1 cup chopped onion, 1 cup chopped celery, 1 cup chopped carrots and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from AllRecipes
Place ground beef in a large soup pot.
Cook over medium heat until evenly browned.
Drain excess fat.
Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon.
Season with parsley, oregano and basil.
Simmer for 20 minutes.
Stir in cabbage, corn, green beans and pasta.
Bring to a boil, then reduce heat.
Simmer until vegetables are tender and pasta is al dente.
Add more water if needed.
π· Perfect Pairings
Complete your meal with these
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