Italian Turkey Casserole
Italian Turkey Casserole is an moderately easy dinner. Made with 1 1/2 qt. water, 1 tsp. salt, 1/2 c. yellow cornmeal, 2 hot italian sausages, cooked and sliced and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour the water into a large saucepan and add the salt.
Bring to a boil and gradually add cornmeal, stirring constantly with a wooden spoon.
Cook over medium heat until the mixture is the consistency of mashed potatoes (about 30 minutes).
Put into a 10-inch square buttered baking dish and level off with a spoon. Spoon the sausage and turkey over the pollinate layer.
Saute the mushrooms in the butter and lay on top of turkey.
Spread the tomato sauce over all.
Sprinkle with the Parmesan cheese and pepper.
Bake in a preheated 350Β° oven for 45 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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