Italian Squash Pie(Low-Fat)
Italian Squash Pie(Low-Fat) is an impressive dinner. Made with 4 c. thinly sliced yellow squash, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, 1/2 c. chopped celery and 1/2 c. fresh parsley, chopped or 2 tbsp. dry parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook vegetables in microwave or skillet sprayed with vegetable spray until tender.
Add cheese to egg substitute.
Add seasonings; mix well.
Place pie crust in glass pie plate; spread mustard on bottom of crust.
Add vegetables.
Pour cheese and egg mixture over top.
Bake at 375Β° for 18 to 20 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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