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Italian Peas
This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
π Recipe adapted from AllRecipes
π¨βπ³ Instructions
Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.
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