Italian Meatball-Vegetable Stew
Italian Meatball-Vegetable Stew is an impressive dinner. Made with 2 lb. lean ground beef, 3/4 c. fine dry bread crumbs, 1/2 c. tomato juice, 2 eggs and 1 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine beef, bread crumbs, tomato juice, eggs, oregano, garlic, salt and pepper in a large bowl.
Form into 2-inch balls. Put onions, carrots and tomatoes in the bottom of slow-cooking electric cooker.
Brown meatballs and arrange them over the vegetables.
Cook on low, covered, for 4 to 6 hours.
Turn to high.
Add green beans and parsley and cook 40 minutes longer. Serves 8.
π· Perfect Pairings
Complete your meal with these
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