Italian Filled Cookies

Start with 4 1/2 cups flour. Make a well and add all other ingredients into center.

Mix well, blending flour from the sides adding flour if needed. Dough should be easy handle, not sticky.

Cut dough into five sections. Roll each section inch thickness. Spread with grape jam (or any other) and sprinkle with raisins and nuts.

Roll the dough or 4 times) and place the seam side down on a greased cookie sheet.

Bake at 375° for 15 to 20 minutes.