Italian Cream Liqueur
Italian Cream Liqueur is an moderately easy Italian dinner you can prepare in just 44 minutes. Made with c. whipping cream, (14 oz.) can sweetened condensed milk, c. frangelico liqueur, c. vodka and . vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place all ingredients in a blender or food processor fitted with a steel blade.
Process briefly until completely blended. Pour into bottles or airtight container and refrigerate.
Serve chilled.
Yields about 2 1/2 pints of liqueur.
π· Perfect Pairings
Complete your meal with these
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