Italian Butterfly Pork Chops
Italian Butterfly Pork Chops is an moderately easy Italian dinner you can prepare in about 2 hours 10 minutes. Made with thick cut pork chop per person, half and half cream, salt, black pepper and butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut pork chop down the center to butterfly open.
Set oven at 350Β°.
Brown chop on both sides.
Put half and half cream in a saucepan (enough to cover the bottom).
Add 1/8 stick of butter, a little salt and a little garlic powder.
Place on a very, very low fire.
When pork chop is brown on both sides, place a slice of Mozzarella cheese on each side.
Replace in oven to melt down. Pull out and put ham stuffing in the center of the pork chop and close the pork chop.
Put another slice of Mozzarella cheese over pork chop.
Let this melt down also.
Raise a fire a little on the saucepan.
Add Parmesan cheese to sauce; stir until creamy.
When pork chop is ready (after cheese melts down), pour sauce over the pork chop and serve.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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