Italian Baked Beans
Italian Baked Beans is an impressive Italian dinner you can prepare in about 1 hour 58 minutes. Made with c. northern baked beans, c. water, . salt, c. oil and . butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook beans over high heat until boiling point; add salt and butter.
Cover, reduce heat and cook at simmering for 2 hours or until beans are tender but not mushy.
Drain beans and reserve liquid.
Cook onion, garlic and celery in oil over low heat until lightly yellowed.
Add parsley, herbs, chopped tomatoes and reserved bean liquid.
(Bean liquid and tomato juice should total 2/3 cup.)
Heat all to boiling point.
Add bits of meat (I prefer Italian sausage).
Mix with beans in a 2-quart casserole or baking dish.
Cover and cook for 50 minutes at 350Β°.
Remove and sprinkle with cheese and return to oven for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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