Iron Skillet Cornbread(Low-Fat, Low Cholesterol)
Iron Skillet Cornbread(Low-Fat, Low Cholesterol) is an moderately easy dinner. Made with 1 1/2 c. yellow cornmeal, 3/4 c. unbleached flour, 3 egg whites, 2 tsp. canola oil and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In iron (seasoned) skillet, put 1 teaspoon oil and spray lightly with vegetable spray.
Put skillet on low heat on stove top while mixing egg whites, canola oil, baking powder, salt, yogurt and milk.
Whisk all together very good.
Next, add cornmeal and flour and pour into hot skillet. Bake until brown, 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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