Instant Pot® Taco Soup

Name: Instant Pot® Taco Soup
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound ground beef; 1 small onion, diced; 1 (15.5 ounce) can black beans, rinsed and drained; 1 (15.25 ounce) can whole kernel corn, drained; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®); 1 (8 ounce) can tomato sauce; 1 cup beef broth (Optional); 1 (1.25 ounce) package taco seasoning mix; 2 avocados, sliced; 1/4 cup shredded Oaxaca cheese, or to taste

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 6 servings 👁️ 3 views

This soup is fast to make, uses minimal ingredients, and is great when served with sliced avocado. To speed prep even more, use salsa in place of the onion and RO*TEL®. If you want a thicker soup, omit the broth. Serve with tortilla chips is you like.

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🔗 Recipe adapted from AllRecipes

#Soup #Taco #Instant pot #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 428

% Daily Value*

Total Fat 21.3g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1518mg 66%

Total Carbohydrate 40.2g 15%

Dietary Fiber 12.1g 43%

Total Sugars 5.6g

Protein 22.8g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat up the pot.

Add ground beef and onion.

Stir to break up ground beef into crumbles and cook until beef is browned, about 5 minutes.

Drain as much excess grease as possible.

Stir in black beans, corn, diced tomatoes and chiles, tomato sauce, beef broth, and . Mix until well combined.

Cancel Saute mode.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 3 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove the lid.