Instant Pot® Shrimp Broth

Name: Instant Pot® Shrimp Broth
Prep time: 5 min
Cook time: 70 min
Yield: 6
Ingredients: 4 cups shrimp shells from 2 pounds of shrimp; 10 baby carrots; 1 onion, halved and root end removed; 1 stalk celery, cut into thirds; 2 cloves garlic, halved; 1 tablespoon distilled white vinegar; 1 teaspoon salt; 1 teaspoon ground black pepper; 5 cups water

⏱️ Ready in 1h 15m 🥄 Prep 5 min 🔥 Cook 1h 10m 👥 6 servings 👁️ 25 views

Don't throw out those shrimp shells! Use them to make a rich broth for that next batch of jambalaya, etouffee, etc.

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🔗 Recipe adapted from AllRecipes

#Soup #Instant pot

📊 At a Glance

Prep 5 min

Cook 1h 10m

Serves 6

Difficulty Medium

🛒 Ingredients

4 cups shrimp shells from 2 pounds of shrimp

10 baby carrots

1 onion, halved and root end removed

1 stalk celery, cut into thirds

2 cloves garlic, halved

1 tablespoon distilled white vinegar

1 teaspoon salt

1 teaspoon ground black pepper

5 cups water

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 19

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 401mg 17%

Total Carbohydrate 4.3g 2%

Dietary Fiber 0.8g 3%

Total Sugars 1.7g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine shrimp shells, baby carrots, onion, celery, garlic, vinegar, salt, pepper, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 60 minutes. Allow 10 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour liquid through a strainer and discard all solids.