Instant Pot® Red Thai Curry Chicken

Name: Instant Pot® Red Thai Curry Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 5
Ingredients: 1 tablespoon cooking oil; 2 tablespoons red curry paste, or more to taste; 1 1/2 pounds thin chicken breasts, cut into 1-inch strips; 1 (14 ounce) can unsweetened light coconut milk; 1 tablespoon fish sauce, or more to taste; 1 tablespoon palm sugar; 1 cup sliced yellow onion; 1 cup sliced red bell pepper; 1 cup sliced yellow bell pepper; 1 cup sliced orange bell pepper

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 5 servings 👁️ 7 views

Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves.

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🔗 Recipe adapted from AllRecipes

#Curry #Instant pot #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 383

% Daily Value*

Total Fat 22g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 597mg 26%

Total Carbohydrate 20.4g 7%

Dietary Fiber 1.6g 6%

Total Sugars 6.5g

Protein 24.5g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Add oil and red curry paste to the hot pot; saute for 30 seconds.

Add chicken and mix well with curry paste.

Pour in coconut milk.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 2 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Unlock and remove the lid.

Stir in fish sauce and palm sugar.

Stir in onion and bell peppers until well combined.

Select Saute function.

Bring curry to a gentle boil and simmer for only 2 to 3 minutes to keep vegetables crunchy.

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