Instant Pot® Guinness® Corned Beef

Name: Instant Pot® Guinness® Corned Beef
Prep time: 30 min
Cook time: 115 min
Yield: 12
Ingredients: 2 cups water; 1 (12 fluid ounce) can or bottle dark beer (such as Guinness®); 4 cloves garlic, minced; 1 (3 pound) corned beef brisket with spice packet; 1 cup brown sugar; 10 baby red potatoes, quartered; 4 large carrots, peeled and cut into matchstick pieces; 1 onion, peeled and cut into bite-sized pieces; 1/2 head cabbage, coarsely chopped

⏱️ Ready in 2h 25m 🥄 Prep 30 min 🔥 Cook 1h 55m 👥 12 servings 👁️ 14 views

Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!

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🔗 Recipe adapted from AllRecipes

#Instant pot #Dinner

📊 At a Glance

Prep 30 min

Cook 1h 55m

Serves 12

Difficulty Medium

🛒 Ingredients

2 cups water

1 (12 fluid ounce) can or bottle dark beer (such as Guinness®)

4 cloves garlic, minced

1 (3 pound) corned beef brisket with spice packet

1 cup brown sugar

10 baby red potatoes, quartered

4 large carrots, peeled and cut into matchstick pieces

1 onion, peeled and cut into bite-sized pieces

1/2 head cabbage, coarsely chopped

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 260

% Daily Value*

Total Fat 9.6g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 599mg 26%

Total Carbohydrate 31.5g 11%

Dietary Fiber 2.8g 10%

Total Sugars 21.6g

Protein 10.9g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®).

Place trivet inside.

Rub all sides of brisket with brown sugar.

Place on the trivet and sprinkle spice packet on top.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 90 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove the lid.

Transfer brisket to a baking sheet.

Cover brisket with aluminum foil; let rest for 15 minutes.