Instant Pot® Asian-Style Shrimp Scampi

Name: Instant Pot® Asian-Style Shrimp Scampi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter; 1 shallot, finely chopped; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger root; 1/2 cup dry sherry; 1/2 cup chicken broth; 2 tablespoons soy sauce; 1/4 teaspoon freshly ground black pepper; 1 pound large shrimp, peeled and deveined; 3 tablespoons chopped green onions, divided; 1 tablespoon sesame oil; 1 teaspoon toasted sesame seeds, or to taste

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 11 views

A delicious Instant Pot® dinner made in under 30 minutes (including prep and time to reach pressure)! My family likes to eat this light and buttery shrimp with linguini, but you can skip the pasta and make this a delicious low-carb or keto meal with vegetables on the side. Garnish with additional green onions.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 374

% Daily Value*

Total Fat 23.4g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1084mg 47%

Total Carbohydrate 18.8g 7%

Dietary Fiber 0.7g 3%

Total Sugars 1g

Protein 20.3g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Melt butter in the pot.

Add shallot and saute for 1 minute.

Add garlic and ginger to the pot and saute for 1 minute more.

Pour in sherry and scrape the bottom of the pot to loosen any browned bits.

Allow sherry to cook for 3 minutes, then push Cancel.

Stir in the chicken broth, soy sauce, and pepper.

Add shrimp to the pot.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 1 minute.

Allow 5 to 10 minutes for pressure to build.