Indian Pilaf
Indian Pilaf is an moderately easy Indian dinner you can prepare in about 1 hour 6 minutes. Made with c. butter, medium onion, chopped, c. uncooked rice, . salt and . allspice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°.
Melt butter in skillet.
Add onion and rice; cook and stir until rice is yellow and onion is tender. Stir in next 5 seasonings.
Pour into ungreased 2-quart casserole. Heat chicken broth to boiling; stir into rice mixture.
Cover tightly.
Bake for 30 to 40 minutes or until liquid is absorbed and rice is tender.
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