Idaho Fry Sauce

Name: Idaho Fry Sauce
Prep time: 10 min
Yield: 32
Ingredients: 1 cup mayonnaise; 2 tablespoons mayonnaise; 1/4 cup white sugar; 1/2 teaspoon salt; 1/8 teaspoon paprika; 1/4 teaspoon ground mustard; 1/2 teaspoon onion powder; 1/2 cup ketchup; 2 tablespoons red wine vinegar; 1 1/2 teaspoons Worcestershire sauce

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 32 servings 👁️ 12 views

What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 32

Difficulty Medium

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 66

% Daily Value*

Total Fat 6.2g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 125mg 5%

Total Carbohydrate 2.9g 1%

Dietary Fiber 0g 0%

Total Sugars 2.5g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth.

Stir in the ketchup, vinegar, and Worcestershire sauce until well blended.

Cover and refrigerate until chilled, about 30 minutes.

Store covered in refrigerator.