Hungarian Stew with Noodles
Hungarian Stew With Noodles is an impressive dinner. Made with 1/2 c. vegetable oil, 1 medium clove garlic, 5 lb. lean beef for stewing, cut into 1-inch cubes, 4 medium onions, sliced and 3 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large Dutch oven; add garlic and cook 1 minute over medium-high heat.
Discard garlic.
Add beef and onions; cook until the meat is browned, stirring occasionally.
Stir in tomato paste, water, paprika, salt, pepper and bay leaf; bring to a boil. Reduce heat; cover and cook over low heat 2 hours or until meat is tender; stir occasionally.
Toss noodles with butter and parsley.
Top stew with lemon rind and caraway seed; serve with egg noodles.
π· Perfect Pairings
Complete your meal with these
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