Hungarian Goulash
Hungarian Goulash is an impressive dinner. Made with 2 1/2 lb. veal cubes, cut into 1-inch pieces, 2 tbsp. oil, 2 cloves garlic, minced, 2 tbsp. minced parsley and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil with garlic in large pan over medium heat.
Dredge veal in flour.
When oil is hot, add the meat, mushrooms and onions.
Brown, stirring frequently.
Add water and bring to a boil.
Lower heat.
Blend in herbs, spices and carrots.
Simmer for 1 1/2 hours, stirring occasionally, pouring in extra water as needed to keep meat covered.
π· Perfect Pairings
Complete your meal with these
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