Hummus Veggie and Goat Cheese Sandwich

In small bowl, combine the goat cheese and balsamic vinegar and mix until well combined.

Spread about 1 tablespoon of the goat cheese mixture on the top half of each ciabatta roll.

Spread about 2 tablespoons of roasted garlic hummus on the bottom half of each roll.

On bottom half of each roll, layer 4 cucumber slices, 2 tomato slices, onion slices, and a handful of arugula.

Cover with the top halves of rolls. Insert a toothpick into each sandwich to secure.

Serve with chicken and wild rice soup.

Enjoy!