Huevos Endiablados

Name: Huevos Endiablados
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 eggs; 1 (4 ounce) can tuna packed in oil, drained; 2 tablespoons diced red onion; 1 1/2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon minced garlic; 1/2 teaspoon smoked paprika, plus more for garnish; 1/4 teaspoon salt

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings 👁️ 29 views

Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 eggs

1 (4 ounce) can tuna packed in oil, drained

2 tablespoons diced red onion

1 1/2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 teaspoon minced garlic

1/2 teaspoon smoked paprika, plus more for garnish

1/4 teaspoon salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 139

% Daily Value*

Total Fat 9.3g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 316mg 14%

Total Carbohydrate 1.6g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.6g

Protein 11.9g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in a saucepan and cover with water.

Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Remove eggs from hot water, cool under cold running water, and peel.

Allow to cool completely, about 20 minutes.

Slice each egg in half lengthwise, remove yolks and place them in a bowl.

Set the whites aside on a serving platter.

Mash yolks together with tuna, red onion, mayonnaise, Dijon mustard, garlic, smoked paprika, and salt until smooth and combined.

Fill each egg white half with about a tablespoon of filling.

Garnish with smoked paprika.