Hot Sandwich Supreme
Hot Sandwich Supreme is an impressive lunch you can prepare in about 1 hour 42 minutes. Made with (10 1/2 oz.) cream of mushroom soup, c. flour, . grated onion, c. milnot and c. chicken or tuna, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In small saucepan blend soup, flour and onions and 3/4 cup Milnot.
Cook over low heat until mixture comes to a boil (stir constantly to prevent scorching).
Remove from heat, stir in chicken and pimento.
Spread in 8 x 8-inch or 9 x 9-inch pan. Chill until thick.
Cut in 4 squares and place on each of 4 slices of bread, top with other bread.
Cut in halves or quarters.
Beat eggs and remaining Milnot together.
Dip sandwiches in egg mixture, then in potato chips.
Sprinkle with almonds.
Place on greased cookie sheet, bake at 350Β° about 30 minutes.
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