Hot Potato Salad with Bacon
Hot Potato Salad With Bacon is an moderately easy dinner. Made with 2 lb. whole potatoes (4), 6 slices bacon, oil, 1 scallion and 3 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put the potatoes in a large pot of boiling water.
Bring to a boil and cook until tender.
Drain.
When cool enough to handle, peel and cut into chunks.
Cook bacon in a large frying pan until crisp.
Drain on paper towels and crumble.
Measure the bacon fat; add oil to make 1/2 cup and return to pan.
Slice the scallion and cook in the fat until softened, about 30 seconds. Add the vinegar, 1 teaspoon salt and 1/2 teaspoon pepper.
Bring to a boil and cook 1 minute.
Immediately pour the entire contents of the pan over the potatoes and toss to coat.
Add the crumbled bacon.
Taste for seasoning and salt and pepper, if needed.
π· Perfect Pairings
Complete your meal with these
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