Hot Cross Buns
Hot Cross Buns is an moderately easy dinner. Made with 4 1/2 c. flour, 1 pkg. dry yeast, 1/2 c. warm water, 1/2 c. sugar and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Make a well of flour, sugar and salt in large mixing bowl.
In center, add beaten eggs, yeast mixture and milk.
Gradually incorporate dry into wet ingredients until dough forms.
Knead in the margarine.
Knead well in bowl. Cover and let rise 2 1/2 hours.
Punch down gently.
Cut into 12 pieces.
Arrange in well greased 9 x 13-inch pan.
Cover and let rise until doubled.
Bake at 425° for 15 minutes and at 375° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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