Hot Clam Dip II

Name: Hot Clam Dip II
Prep time: 15 min
Cook time: 180 min
Yield: 12
Ingredients: 1 (20 ounce) loaf round French bread; 2 (8 ounce) packages cream cheese, softened; 2 tablespoons grated onion; 2 tablespoons beer; 2 teaspoons Worcestershire sauce; 2 teaspoons lemon juice; 1 teaspoon hot pepper sauce; 1/2 teaspoon salt; 3 (6.5 ounce) cans minced clams, drained

⏱️ Ready in 3h 15m 🥄 Prep 15 min 🔥 Cook 3h 👥 12 servings 👁️ 18 views

This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.

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🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Prep 15 min

Cook 3h

Serves 12

Difficulty Hard

🛒 Ingredients

1 (20 ounce) loaf round French bread

2 (8 ounce) packages cream cheese, softened

2 tablespoons grated onion

2 tablespoons beer

2 teaspoons Worcestershire sauce

2 teaspoons lemon juice

1 teaspoon hot pepper sauce

1/2 teaspoon salt

3 (6.5 ounce) cans minced clams, drained

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 336

% Daily Value*

Total Fat 14.8g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 582mg 25%

Total Carbohydrate 30.2g 11%

Dietary Fiber 1.2g 4%

Total Sugars 1.5g

Protein 20.1g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 250 degrees F (120 degrees C).

Cut off top of bread and set aside.

Hollow loaf, leaving 1 1/2 to 2 inch shell.

Reserve the bread that you pull out of the loaf.

In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt.

Fold clams into the mixture.

Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top.

Wrap the loaf in aluminum foil.

Bake at 250 degrees F (120 degrees C) for 3 hours.

Use the leftover bread torn from inside the loaf to make bread cubes to dip with.

Toast bread cubes with dip during last 5 minutes of baking time.